Discover Gingerbread Espresso Martini
The Gingerbread Espresso Martini is a festive twist on the classic cocktail, blending rich espresso, vodka, coffee liqueur, and a hint of warm gingerbread spice. Perfect for the holidays!
Recipe - PORTERS AT NORTH NARRABEEN
Discover Gingerbread Espresso Martini
Prep Time1 Minutes
Servings1
Cook Time1 Minutes
Ingredients
30mL vodka
15mL coffee liqueur
30mL fresh espresso
15mL gingerbread syrup
Directions
- Chill the Glass: Place a martini glass in the freezer to chill.
- Prepare Ingredients: Gather vodka, coffee liqueur, espresso (or cold brew), and gingerbread syrup.
- Add to Shaker: Combine 1.5 oz vodka, 1 oz coffee liqueur, 1 oz espresso, and 0.5 oz gingerbread syrup in a cocktail shaker.
- Add Ice: Fill the shaker with ice to chill the mixture. Shake
- Mix Ingredients: Vigorously: Shake for 15-20 seconds until well-chilled and frothy. Strain &
- Pour: Double strain into the chilled martini glass to achieve a smooth finish.
- Garnish: Top with a light dusting of cinnamon or nutmeg, and add a gingerbread cookie or stick for decoration. Serve & Enjoy: Sip and savor the festive flavors!
1 minutes
Prep Time
1 minutes
Mix Time
1
Servings
Shop Ingredients
Makes 1 servings
Absolut Vodka 1L Bottle
$69.99$69.99/l
Tia Maria Liqueur 700mL Bottle
$36.99$36.99/700ml
Not Available
Not Available
Directions
- Chill the Glass: Place a martini glass in the freezer to chill.
- Prepare Ingredients: Gather vodka, coffee liqueur, espresso (or cold brew), and gingerbread syrup.
- Add to Shaker: Combine 1.5 oz vodka, 1 oz coffee liqueur, 1 oz espresso, and 0.5 oz gingerbread syrup in a cocktail shaker.
- Add Ice: Fill the shaker with ice to chill the mixture. Shake
- Mix Ingredients: Vigorously: Shake for 15-20 seconds until well-chilled and frothy. Strain &
- Pour: Double strain into the chilled martini glass to achieve a smooth finish.
- Garnish: Top with a light dusting of cinnamon or nutmeg, and add a gingerbread cookie or stick for decoration. Serve & Enjoy: Sip and savor the festive flavors!